The OH&S Part 2 course has been designed to allow participants to pick up where our OH&S Part 1 leaves off and further develop
the concepts, tools and resources needed to tackle OH&S issues at their workplaces.
In this course participants will:
- Understand Hazard Identification and Assessment & Control Principles. (Inspections, Job Safety Analysis, Work Procedures
and Hazard Reporting Methods) - Discuss legal requirements (Provincial & Federal) and elements of an effective health & safety program.
- How to research and utilize OH&S Legislation.
- Learn hazard control principles, setting priorities, hierarchy of controls & developing effective recommendations.
- Introduction to the importance of understanding health hazards as part of Hazard Identification.
Audience: OH&S Committee Members, Managers and Worker Representatives.
Prerequisite: Completion of the OH&S Part 1 course is required before taking this course.
*Federal OH&S Legislation specific version and Healthcare version available on request.
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October 21, 2020
8:30 am - 4:30 pm
Event Location
Fraser Valley - Hampton Inn by Hilton Chilliwack
Address:8050 Lickman Road, Chilliwack, British Columbia, Canada, V2R 0Y3
